Smoked salmon, dill cream cheese and sliced onions on an onion flavored low-carb bread was a wonderful way to start my day.
It all starts with the bread. I used this recipe: 2 minute coconut flour bread. But Before you go over to the recipe and make it, take note – I highly recommend adding 1 tsp. of dried onions to the mix before cooking it. Other than that I followed her recipe exactly, and it was fantastic.
For your cream cheese, put some in a bowl – however much you want, and add some dill. Fresh dill would be ideal, but I didn’t have any on hand when inspiration struck me, so I went with dried. Next time – fresh for sure. Mix it all up and spread it on your bread (which has been cooked and sliced in two).
Slice up your smoked salmon. Slice up some red onions. Layer them on top.
Eat it. It’s that easy. And tasty.
If you’re a Trim Healthy Mama, this is an S recipe.