{"id":1362,"date":"2013-06-27T14:47:03","date_gmt":"2013-06-27T21:47:03","guid":{"rendered":"http:\/\/debbielundphoto.com\/blog\/?p=1362"},"modified":"2014-12-04T13:24:29","modified_gmt":"2014-12-04T21:24:29","slug":"smoked-salmon-dill-cream-cheese-sliced-onions-on-onion-bread-in-a-mug-s","status":"publish","type":"post","link":"http:\/\/debbielundphoto.com\/blog\/smoked-salmon-dill-cream-cheese-sliced-onions-on-onion-bread-in-a-mug-s\/","title":{"rendered":"Smoked Salmon, Dill Cream Cheese & Sliced Onions on Onion Bread in a Mug [S]"},"content":{"rendered":"

Smoked salmon, dill cream cheese and sliced onions on an onion flavored low-carb bread was a wonderful way to start my day. <\/p>\n

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It all starts with the bread.  I used this recipe: 2 minute coconut flour bread.<\/a>  But Before you go over to the recipe and make it, take note – I highly recommend adding 1 tsp. of dried onions to the mix before cooking it. Other than that I followed her recipe exactly, and it was fantastic.<\/p>\n

For your cream cheese, put some in a bowl – however much you want, and add some dill.  Fresh dill would be ideal, but I didn’t have any on hand when inspiration struck me, so I went with dried.  Next time – fresh for sure.  Mix it all up and spread it on your bread (which has been cooked and sliced in two).<\/p>\n

Slice up your smoked salmon.  Slice up some red onions.  Layer them on top.<\/p>\n

Eat it.  It’s that easy.  And tasty.<\/p>\n

If you’re a Trim Healthy Mama, this is an S recipe. <\/p>\n

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