{"id":1025,"date":"2013-05-31T10:49:15","date_gmt":"2013-05-31T17:49:15","guid":{"rendered":"http:\/\/debbielundphoto.com\/blog\/?p=1025"},"modified":"2016-10-10T18:59:59","modified_gmt":"2016-10-11T01:59:59","slug":"coconut-macaroon-muffin-in-a-mug","status":"publish","type":"post","link":"http:\/\/debbielundphoto.com\/blog\/coconut-macaroon-muffin-in-a-mug\/","title":{"rendered":"Coconut Macaroon Muffin-in-a-Mug (S)"},"content":{"rendered":"

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Coconut Macaroon Muffin in a Mug<\/h2>\n

The first time I tried a muffin in a mug, I was mesmerized.  How could I be this<\/em> old and not have known about them?  I’ve made all kinds – and they turned out sooo many different ways.  Some were too eggy, some were too dense, some were not sweet at all, but some were deliciously sweet but oh-so-unhealthy (sweetening with a big<\/del> enormously overflowing tablespoon of Nutella was yummy but yikes!).  Then I read Trim Healthy Mama<\/a>, and learned about some great alternatives to my Nutella a.m. (and sometimes p.m.) indulgence.  I also became much more adventurous in the kitchen.  <\/p>\n

This can be a bad thing. <\/p>\n

Or this can be a very, very good thing.  And in the case of my Coconut Macaroon Muffin in a Mug, I happen to think it’s a good thing.  Cake like. Sweet. Coconut goodness. If you’re following THM, this is an “S” muffin.<\/p>\n

\"coconut,<\/a> As soon as it comes out of the microwave, I dump it out on a plate, slice it down the middle, and smear a laughing cow cream cheese wedge on it.
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